Aitona

Tradition in every bite

The Aitona bar-restaurant in San Sebastian.

Founded in 1976 by Jose Mari Ibarguren Uzkudun, today it is run by the second generation: his sons Jose Mari and Aitor Ibarguren Aldalur.

The quality of the product is very important to us and that is why we try to work with the best of our land. But we are not only concerned with quality, also with quantity.
We don’t want you to stay hungry!

The restaurant has 2 dining rooms: one upstairs for 12 diners and another downstairs with capacity for another 70.

Aitona
Restaurant

Great ingredients,
better dishes

Starters

Soup

4€

Mushrooms

9€

Fish soup

5€

Scrambled mushrooms

11€

Salad

6€

Padron peppers

9€

Mixted salad

9€

Green peppers

8€

Tomato salad

9€

Ham croquette

8€

Tomato salad with tuna

13€

Stuffed mussels

8€

Asparagus

8€

Rice black pudding

9€

Iberian Ham

17€

Russian salad

9€

Loin

17€

Fish

Octopus

18€

Grilled squid

13€

Grilled prawns

11€

Squid in their ink

18€

Gulas

14€

Hake

16€

Stuffed scallops

9€

Cod in the Bizkaina

13€

Meat

1/2 Roasted chicken

9€

Steak (500gr)

24€

Veal steak

12€

Pork loin

9€

Veal rib

12€

Lacon

9€

Lamb chops

14€

Tripe

11€

Quail

12€

Pork knuckle

21€

Desserts

Whiskey cake

5€

Quince cheese

5€

Cheese cake

5€

Curd

3,5€

Chocolate volcano

5€

Fruit

3,5€

Comtessa

3,5€

Flan with cream

3,5€

Bread 0,70€

We will wait for you

943 424 514
Iñigo, 9 (Parte Vieja) 
20003 Donostia