Tradition in every bite
The Aitona bar-restaurant in San Sebastian.
Founded in 1976 by Jose Mari Ibarguren Uzkudun, today it is run by the second generation: his sons Jose Mari and Aitor Ibarguren Aldalur.
The quality of the product is very important to us and that is why we try to work with the best of our land. But we are not only concerned with quality, also with quantity.
We don’t want you to stay hungry!
The restaurant has 2 dining rooms: one upstairs for 12 diners and another downstairs with capacity for another 70.